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dec 21, 2024
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2022-23 undergraduate catalog [archived catalog]
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nutr 3213 - food research and production (3) sp
individual food research and experimentation to modify the nutrient content of foods, using sensory techniques to evaluate the acceptability of food; individual planning, preparation and presentation of meals taking into consideration nutritional and cultural requirements, budget restraints, timing of preparation, and methods of service.
prerequisite: nutr 1213 and cm 1014 with a grade of “c” or higher.
lecture, 2 hours;
laboratory, 3 hours.
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